Meet Jessica

With more than 29 years of financial experience, Jessica brings a practical, hands-on approach to bookkeeping and financial management. Her background includes years of working with business finances as well as firsthand experience in the foodservice industry, giving her a strong understanding of both the numbers and the day-to-day realities behind running a restaurant.

Jessica specializes in restaurant bookkeeping and fractional CFO advisory, helping owners better understand food costs, labor, prime cost, cash flow, and profitability. She believes financial reports should do more than sit in a folder—they should help business owners make informed decisions and feel confident about the direction of their business.

Outside of work, Jessica and Jeff have been married for 29 years. They have three sons and beautiful daughter-in-laws, and a growing family that includes one grandson, with two more grandchildren on the way. She and her family live on a farm, where she enjoys spending time with her animals, gardening, and embracing the slower pace of country life.

Jessica also has a creative side and enjoys baking, sewing, crocheting, and embroidery. Whether she is working through restaurant financials or creating something by hand, she values attention to detail, consistency, and doing things well.